Tuesday, June 18, 2013

Wine Fondue


                                               1 (750 milliliter) bottle white wine
                                               1 (2 inch) piece cinnamon stick
                                               1/4 teaspoon ground coriander
                                               10 black peppercorns, crushed
                                               4 whole cloves
                                               1 teaspoon sugar
                                               1 teaspoon salt
                                               1 teaspoon celery salt
                                               1/4 teaspoon garlic salt
 
Pour wine into a saucepan, and season with cinnamon stick, coriander, pepper, cloves, sugar, salt, celery salt, and garlic salt. 
Let sit for 1 hour, then bring to a boil. 
Filter through a fine sieve or colander lined with cheesecloth, and transfer to the fondue pan. 
Bring to a boil before using.

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