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Tuesday, June 18, 2013
1 (750 milliliter) bottle white wine 1 (2 inch) piece cinnamon stick 1/4 teaspoon ground coriander 10 black peppercorns, crushed 4 whole cloves 1 teaspoon sugar 1 teaspoon salt 1 teaspoon celery salt 1/4 teaspoon garlic salt
Pour wine into a saucepan, and season with cinnamon stick, coriander,
pepper, cloves, sugar, salt, celery salt, and garlic salt.
Let sit for 1
hour, then bring to a boil.
Filter through a fine sieve or colander
lined with cheesecloth, and transfer to the fondue pan.