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Panko Breaded Shrimp 2 lbs. medium shrimp, peeled and deveined 1 c. Panko Japanese bread crumbs 1/2 c. flour 4 eggs Grated cheese 1/2 tsp. onion powder 1/2 tsp. garlic powder 1/2 tsp. parsley Oil or Crisco Heat oil or Crisco in fry pan. Mix bread crumbs and flour together; add seasonings; set aside. Beat eggs and add grated cheese. Dip shrimp in egg mix. Then dip in crumbs. Place shrimp in fry pan; cook until color changes to pink. |
The best Epicurus delights, recipes and instruction for every day easy to make meals to fine culinary dining and humor. Tailored to families on a budget. Household tips and hints to stretch your budget. Kids corner crafts to help educate and entertain your children.
Thursday, May 2, 2013
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